Okay, the user wants me to translate "double sugars" into French. Let me think about the correct term here. "Double sugars" could refer to a type of candy or a sweet treat, maybe something like double-layered sweets.
In French, "sugars" is "sucre," but when referring to candies, the term "bonbons" is more common. So "double sugars" might translate to "double bonbons." Alternatively, if it's a specific product, like a type of candy with two layers, maybe "double couche de bonbons" but that seems too literal.
Wait, the user might be referring to "double sugars" as in a term used in a specific context, like a brand or a product name. If it's a direct translation, "double sucre" could be possible, but that doesn't sound right. Let me check if there's a standard translation for this.
Alternatively, maybe it's a mistranslation. If the original term is "double sugars," perhaps the intended meaning is "double the sugar," but the user wants the direct translation. Since the user specified to translate all content into French unless it's already in French, and the input is in English, I should proceed with the most accurate translation.
Considering "double sugars" as a noun phrase, the correct translation would be "double sucre" but that doesn't make sense in French. Maybe "sucre double" but that's not a standard term. Alternatively, if it's a brand name, it might stay as is. However, without more context, the safest bet is to translate directly, so "double sucre." But I'm not sure if that's correct. Let me think again.
Wait, maybe "double sugars" refers to a type of candy that's double in size or has two parts. In that case, "double bonbons" would be appropriate. But I'm not 100% certain. Alternatively, if it's a term from a specific field, like nutrition, "double sugars" might be "double glucides," but that's a stretch.
Since the user didn't provide context, I'll go with the most straightforward translation: "double sucre." However, I'm a bit uncertain. Maybe the user expects "double bonbons." Hmm. I'll check a dictionary or some examples.
Looking up "double sugars" in French, I find that "double sucre" isn't a common term. It's possible that the correct translation is "double bonbons" if it's referring to a candy. Alternatively, if it's a term from a specific product, like a drink or food item, it might be better to keep it as "double sugars" if it's a proper noun. But since the user hasn't indicated that, I'll proceed with "double bonbons" as the most likely translation.
double bonbons